Tuscan Tomato and Bread Salad Pictures

The recipe for this is a couple of posts back on the 26th of August. I did use one crushed garlic clove with the olive oil tossed with the croutons, which is not in that recipe. This salad is interesting in that if you make it ahead and the croutons become saturated with the tomato juice, balsamic, and oil, they are soft and delicious. Yet, eaten just after tossing together is quite wonderful too. Crunch!

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